Title: Quick Chili Casserole
Categories: Casserole Chili Ethnic
Yield: 10 Servings

9	oz	Pkg. corn chips
1	cn	Chili with beans
2	c	Grated cheddar cheese
2	c	Chopped onions, sauted

Place 1/2 of corn chips in buttered casserole dish. Cover with one cup of cheese, 1 cup onion and 1/2 can of chili. Repeat except saving rest of cheese for top layer. Cook in 400 degree oven until top of cheese is melted.

By: Barbara Morgan Source: Shelbyville (TN) Times-Gazette, September 20, 1977

From: Heather Tucker Date: 07-24-96 (22:26)

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